Hi! Hari ini nak cerita pasal makan. My first time tasting time delicious dish was in Mukah, Sarawak. Before that I didn’t even know that the recipe exist. I lived under a tempurung, OK? fine…
All these I always eat my PUCUK MANIS (Chinese – Mani Chye) cooked in coconut milk with occasional sweet potatoes or pumpkin. We #villagepeople call it masak lemak pucuk manis lah! But in that nice restaurant in Sarawak, they were serving fusion Malay, Thai, Teochew dishes… It was awesome!
I liked this dish instantly! Sedap giler! I called it Sayur Pucuk Manis Goreng Telur.
Walaupun rupanya hodoh, hijau bertompok putih… but it is really yummy…
Recipe :
Pucuk Manis ( Mani Chye) – strip the leaves off the stems
2 eggs
Seasoning of you choice – serbuk ikan bilis or here I used MSG-free chicken stock cube
Shallots and garlic – chopped
Method:
Soak the leaves in water for a few minutes and give it some squeezing to let it juice out
Rinse and put aside
Fry the chopped shallots and garlic
Add the pucuk manis
Add the chicken stock or ikan bilis
If too dry add some water
Add in the eggs, let it cook for a while then stir together with the pucuk manis.
Siap!Boleh makan omnomnommmm…
Selamat mencuba!
Name je org kuale. Ceh!
Dgn ramuan yg same, ko goreng dgn bihun. Sdap okeh
ye ke?? pucuk manis buat goreng bihun ke? OMGGGG mmg sah aku duk bawah tempurong BroBani Ben Ten
Kat miri ari tu aku makan. Ngeee
Ameena Arshad liked this on Facebook.
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haa.. ni mmg fofular kat Sarawak kot… depa more creative with pucuk manih. kehkehkeh! huuuu ikan terubuk whole fish goreng garing yummmm BroBani Ben Ten
Ikan terubuk masin? Kat pasar smlm ade
terubuk fresh! ni aku mkn kat sarawak la… kat KL/penang asyik bakar or asam pedas… BroBani Ben Ten
Sedappppp!! sayur ni masak apa pun sedap!
Terubuk aku pun goreng. Makcik2 aku je yg rajin masak mcm2 muahaha. Ikan parang goreng garing pun sdap okeh!
u all ni cakap pasal makan pagi2…. lapar terus…
Khairuyusnizam Abdul Rahim liked this on Facebook.
Haha….. cangkuk manis namanya d swak Diyana Yang 🙂
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yay! best OK! Aku suka pengalaman makan aku di Sarawak heheeh Martina Iris Sawai tolong share dengan aku resipi sarawak pls!
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I’m going to Kuching today, thanks for the info. Hahah
Mukah tu kg dan kawasan mak adi..(hehe tetiba lari topik eh) tp kat sana sayur ni among yg famous la selain sayur midin..hehe
Niki Adi i pernah buat event di sana dan officiated by Mak Adi… hahahahaha..
Ler yer ke Diyana Yang..haha xtau pn
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Have you ever tried pucuk paku kat Restoran Muhibbah? It is really good!!!
Hi Liz! Restoran Muhibbah di mana? Is it in Mukah as well?? 🙂