Hi everyone.
In case any of you are wondering where I have been for the past week, well the answer is I am still around, alive and breathing. I just have this issue with my fingers. They keep logging in to Facebook and by the time I remember that I have a blog to update, my butt was already cramping from all the replying to comments. Not that I reply comments using my butt but yeah sometimes it takes buttocks to understand and stomach all the jokes and wicked nonsense in the social media.
Well, I am warning up now and trying to update this blog regularly again. Let’s start with food shall we? Hehe. After all food always warms ME up! The other day I made Baked Salmon with Lemon and Basil.
Here is how I made it :-
I grounded some garlic, white peppercorn and salt finely. Yes, I added salt in the lesung batu that I was using so that the salt will dissolve in the garlic’s essential oil evenly. Then add generous amount of lemon juice into the mix with olive oil.
Place the salmon fillet on the baking tray, in my case I just couldn’t be bothered to dig into my cabinets looking for my tray I just grabbed my tudung periuk made in Siam tu je… muahahaha
Rub the marinate onto the perfectly thawed fish and then sprinkle chopped basil (I used dried, fresh ones tak tanam lagi) generously on the fillets.
Baked in preheat oven at 200deg for 30 minutes. And then serve with lemon slices.
Orang lain masak pakai Pyrex, Visions, Corningware, Corelle bagai aku pakai tudung periuk uols! *pengsan* Tapi kan… yang pakai Corningware tuuu masak sedap kerrr???? Atau yang penting…. MASAK KER??? *lariiiiiiiiii*
Ya ampun bulan Syawal… maaf zahir batin ye makcik Jenab! Muahahaha..
End result. Happy trying!
Looks yummy! When I was single I used to bake/grill chicken n fish for dinner most of the time.. sebab pemalas nak masak (sebenarnye x reti masak lain) If only my hubby tak tekak melayu sangat.. huhuhuh… rindu nak makan salmon for dinner… 🙁
Kam, makanan melayu adalah terbest!!! but sangat renyah and leceh la nak masak makanan melayuu.. kan?
yeah, bakaq guna tudung periuk. sure lagi sedap. kami pernah bakar biskut raya guna tudung periuk 🙂
btw, salmon tu nampak yummeh!
Diyana… my favorite fish… Salmonnnn!! Thanks for the recipe… tudung periuk pun tudung periuklah…janji masak…sedap pulak dimana…heheheh
larrr…. *dimana* = dimakan…
kutukan terakhir tu mak teraser giler….ok skang ni nak file sema recipe diyanazman boley? jgn saman lak ok. nak buat jugak. sangat sedap nampak okeh.
eintanz.. muahahahaa… ya ampun! sebenarnya ini adalah self defence terhadat pengejian bertalu2 yg akan diberikan oleh Bani apabila beliau nampak tudung periuk itu nanti… hahahaha
silakan try recipe2 di blog ini dah bukak la balik blog u tu so that we can share entry makan2 ni.. hehhe
kak anie, saya sebenarnya byk masakan kak anie yg saya nak mintak resepi.. nanti saya kasi list boleh? eheheh
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azrin, aah.. dulu mmg buat kuih raya bakar atas tudung periuk.. tapi tetap best kuih raya tu kan. hehe
i nak share per diyana…i nak copy sebulat suara recipe u nih. hahaha takleh share la. nanti u saman
zan msk kuih raya pun pakai tudung periuk jugak … hehe
jgn memain tudung periuk pun ada lagunya tau …
Hai tudung periuk
Tudung periuk pandailah menari
Tarian anak
Hai tarian anak putera mahkota
Kain yang buruk
Kain yang buruk berikan kami
Buat menyapu
Buat menyapu si air mata
Mak saya dari dulu memang bakar kuih raya atas tudung periuk ja! Habis nak bakar atas apa lagi?? *blur*
Salmon nampak sodaaaaap.
beli je daun basil kat jusco tu…rasanya 5.99 satu pot kecik..then transfer to a bigger pot and siram and baja..miraculously they just take care of their own…
salmon…drool….sodapnya eden tengokk
hahaha sukalah the last part tu!kakakaka
good bye Pyrex, Visions, Corningware, Corelle!Hye hye hye periuk and tudung periuk siammm!!ahaks :p
zan… thanks for reading my blog… wahh siap ada lagu.. tu baru lirik.. melody camna tu??hehehe